Firehouse Recipes RSS

Healthy hemp meatballs that taste just like the real thing. This version is easy to digest and full of flavor. Serve with gluten free pasta, in a wrap, on a bed of quinoa, as a savory breakfast or on their own. Perfect comfort food. INGREDIENTS 2 cups rinsed or sprouted lentils (sprouted for 2 days)3 cups vegetable stock½ cup finely chopped onion2 cloves garlic, finely chopped2 tbsp coconut oil1 cup of mushrooms, sliced (shitaki if available)1 tbsp dried thyme1 cup nutritional yeast1 cup Hemp Seed Meal (or almond meal)½ cup rice flour (or other gluten free flour)Salt and pepper to...

Enjoy these super healthy blueberry muffins for breakfast, a snack or even for a quick hit of protein after a workout! INGREDIENTS 3/4 cup (about 2 medium) mashed ripe banana3/4 cup + 2 tbsp Homemade Hemp Milk1 tsp apple cider vinegar1/4 cup pure maple syrup1 tsp pure vanilla extract1/4 cup melted coconut oil2 cups gluten free flour5 tbsp coconut sugar2 tsp baking powder1 1/2 tsp cinnamon1/2 tsp fine grain sea salt1/2 tsp baking soda1/2 cup PlanetHempHemp Seeds1 1/4 cups frozen blueberries DIRECTIONS 1. Preheat oven to 350°F and grease a muffin tin.2. In a medium bowl, mash bananas and measure...

This colorful soup is both delicious and nutritious. INGREDIENTS 1 tbsp coconut oil3 cloves of garlic minced1/4 cup onions chopped2 cups of chopped broccoli2 cups Homemade Hemp Milk2 tbsp coconut oil3 tbsp PlanetHemp Hemp Seeds1 tbsp thyme1/2 tsp paprikasalt and pepper to taste DIRECTIONS In a medium sized pan sauté garlic, onions and broccoli on medium heat until soft. Add remaining ingredients. Use a hand blender or pour into a blender and pulse until smooth or desired consistency. Sprinkle with PlanetHemp Hemp Seeds and enjoy!

Take your avocado to the next level with this simple nutrition-packed recipe.   INGREDIENTS 1 ripe organic avocado1 tbsp PlanetHemp Hemp Seeds1 tbsp PlanetHemp Hemp Oil   DIRECTIONS Fill and serve!  

This Hemp Alfredo sauce is lovely, rich and creamy. Sprinkle with a cheese of your choice for extra goodness. INGREDIENTS 2 cups grape tomatoes, or halved tomatoes10 ounces pasta2 tbsp coconut oil2 medium shallots, diced¼ cup freshly cut parsley8 large cloves garlic, dicedSea salt and black pepper3-4 Tbsp flour (oat flour)2 cups Homemade Hemp Milk DIRECTIONS In a large pot, bring water and a pinch of salt to a boil to cook the pasta until done. While the water is heating, in another pan sauté the shallots in coconut oil until transparent. Add the garlic and tomatoes and sauté for...