TYP & Bailey’s Brew with Cold Brew Ice Cubes

I mean who doesn’t like a good Irish coffee? Well guys, we are making a modified Irish coffee because at Inferno we don’t want to hide the flavor of our coffee behind a sugary cast! We want the liquor to shine through with our delicious coffee roasts!

There are a few ways you can make this delicious brew; iced or hot! Either way we like to use espresso shots for our Bailey’s Inferno Brew! Trust us when we say its the best way to drink it!

Okay now that you are all salivating…. let’s freakin’ brew!

Let’s make this in sections!

Cold Brew Ice Cubes:

Ingredients:

• Ice Cube Tray
• Cold Brew 

Steps:

1. brew some delicious cold brew (or use coffee from the day)
2. pour into your ice cube trays
3. freeze overnight for best results but a few hours will work too!

Inferno Coffee & Bailey’s Brew:

Ingredients:

• 1 1/2 oz of  Bailey’s Irish Cream (purchase at your local liquor store)
• 2 shots of Inferno espresso 
• cold brew ice cubes

Steps:

1. make sure you have your ice cubes frozen enough to chill your drink
2. put your cubes in a cup or mug of choice
3. pull your espresso shots and pour over the ice
4. measure out 1 1/2 oz of Bailey’s Irish Cream and pour over your espresso & ice cubes
5. drink responsibly and enjoy your classic Irish coffee!